Contents
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Ingredients
- 500 g conspersa
- 500 g margarine
- 250 g Sugar
- 2 Ova
- 1 packet vanilla sugar
- 0,5 packet pistoria pulveris
- 200 g terrae avellanae
Instructions
- Conspergunt farinam, margarinam, saccharum, ova, saccharo vanilla, pulverem coquentem, et avellanas tritus in levem farinam utentes imbre affectum carnium molentis. Coquamus 175° usque ad lucem luteam.
NUTRICIUM
servientes: 100gCalories: 523kcalcarbohydrates: 43.4gdapibus: 5.5gcrassus; 36.7g