John Myers
Contents
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Ingredients
- 1 potes Fabam albam maturam tueri coctam exhausit
- 1 Parvus cepa
- 4 tbsp Concisi petroselinum usque lenis
- 1 Red canned dulce piperis breviata
- Susicivus virgo olivae oleum
- herba vinegar
- 1 tbsp Satureia aromata
- CITREA cupido
- Lemon suci
- 1 tbsp Dulce paprika
- 1 tsp thyma
- Piper nigrum de mola
- 1 prement, Sugar
- 1 prement, purus pulveris
Instructions
- Fabam pone in patera. Cepam cortices, quadrantem in phialas incide et in parva phiala mensaspoon salis asperges, et donec manu mollia conspergito. Super illud dimidium calicem aquae infunde et salem ablue. Exprimendum cepa manu denudat et succum colligat.
- Dice piperis campanam et adde fabam cum apio. Ex oleo, aceto, expresso cepae suco, reliquis rebus, fieri potest. Aliquid amplius aquam in marinade conditum mittent et omnia simul miscent. Acetaria paucas horas ad arduum habere debet et in cella temperatura ministrari.
NUTRICIUM
servientes: 100gCalories: 100kcalcarbohydrates: 15.2gdapibus: 4.5gcrassus; 2.1g
