John Myers
Contents
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Ingredients
Pullus et marinade
- 2 tbsp sinapis,
- 3 tbsp Nullam consectetur ketchup
- 2 tbsp mel
- 5 tbsp SOY condimentum
- 2 allium caryophyllis
- 1 tbsp salis
- 0,5 tbsp piperis
- 3 tbsp Roris recens
- 2 tbsp Nova origano
- 6 tbsp oleum,
- 15 Pullus drumsticks
rubrum cepae
- 500 g rubrum cepae
- 6 tbsp Portus vinum
- 200 ml Vegetabili stirpe
- 1 prement, Sal et piper
coxit potatoes
- 5 Coctum potatoes
- 800 g Herba quark
- 500 g Quark
- 400 g acidus crepito
- 400 g acidus crepito
- 200 g Creme fraiche Caseus
- 3 tbsp mayonnaise
- 3 vere cepe
- 2 fasciculum Parsely
- 2 fasciculum porrum sectivum
- 1 prement, Sal et piper
- 1 tbsp Aceto
- 1 tbsp sinapis,
Instructions
- Pro marinade gallinaceum, omnia medicamenta simul misce, pullum cruribus perfunde et eas in frica. Cruribus pullis coque in clibano ad CC ° C circiter 200-45 minuta.
- Cortices et secant cepe rubentes, saute in butyro et deglaze cum vino portu. Adde stirps vegetabilis, minuere et condire cum sale et pipere.
- Omnia medicamenta in unum commisce pro acido cremor a la Wera et potatoes coctis. Coctum potatoes in clibano pone CC ° C pro XV minutes.
NUTRICIUM
servientes: 100gCalories: 169kcalcarbohydrates: 5.1gdapibus: 5gcrassus; 13.8g
