Contents
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Ingredients
- 2 tbsp Bianco balsamicum acetum
- 5 tbsp Vegetabili stirpe (vide recipe)
- 0,5 tsp Allium crustulum (vide recipe)
- 1 tbsp Concisi petroselinum usque lenis
- 1 tbsp Nuper concisi sectivum
- 5 tbsp rapeseed oleum
- 1 tsp Dijon mustard
- 1 tsp Sugar
- 0,5 tsp purus oleum
- 2 tbsp Aqua
- Himalayan sal de molendino
- Piper nigrum de mola
Instructions
- Misce oleum rapicum, oleum chilli, et balamico bianco bene compone.
- Adde stirps vegetabilis (stirpe vegetabilis), allium crustulum (arlum allium), sinapi Dijon, herbas subtiliter concisas, saccharum, sal et piper.
- Tunc tempus gustare.
- Indicium 4: lactuca folium quercus idoneum, folium leve holusculum, Lollo bianco, lactuca et lenticula acetaria.
NUTRICIUM
servientes: 100gCalories: 409kcalcarbohydrates: 4.4gdapibus: 0.9gcrassus; 43.6g