John Myers
Contents
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Ingredients
- 250 ml Lac
- 200 g conspersa
- 4 Ova
- 1 concisi cepa
- 30 g Fumabat lardum, subtiliter diced
- 1 tsp Caraway
- 1 prement, Terra turmeric aromata
- 1 prement, curry
- 1 prement, exaruit mugwort
- 1 prement, salis
- 2 tbsp LycopersiciSusceptibility crustulum concentrata ter
- 1 prement, Arida amaracum
- 1 tbsp Oleum de arboribus olivarum
- Adipem pistoria
Instructions
- Oleum in aeno calefac. Sauté de cepa, lardo, aromatibus, herbis et crustulum lycopersicum valet.
- Misce farinam ex ovis, lac et farina. Cum sit lenis, movent in crustulum lycopersiciSusceptibility, cepa et lardi mixturam.
- Subcinericios coques in adipe calido. Cum acetaria vel parvo caseo cremori servire potes.
NUTRICIUM
servientes: 100gCalories: 202kcalcarbohydrates: 30.5gdapibus: 6gcrassus; 6.1g
