John Myers
Ver libris apud Alba Brassica ACETARIA et Horseradish Impletio
Fons perfectus rotulos cum brassica alba sem et saturitatem horseradis recipe cum imagine ac gradatim instructionibus simplicibus.
- 8 piece Spring roll platters 25 cm * 25 cm (here: from the Asian market!)
- I Vitrum brassica sem cum horseradish *)
- 1 White egg
- II pocula oleum eros
- 1 Wok with drain grate
- Dulce condimentum purus
- Let the spring roll plates thaw, fill the plates with 2 – 3 tablespoons of white cabbage salad with horseradish, brush the edges with egg white, roll up into rolls (see pictures!), Fry in portions in the wok with hot peanut oil, drain on the drainage grid and place on kitchen paper degrease. Serve the spring rolls with a sweet chili sauce. The spring rolls are a delicious starter or they just taste like that if you eat them out of your hand shortly after frying
*) Siehe mein Rezept:
- Alba brassica sem cum horseradish
