John Myers
Contents
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Ingredients
legumina
- 2 tbsp Spice oleum: Chilli oleum
- 80 g cepae alba
- 300 g Nova Bruxellis pullulat
- 200 g Asparagus viridis recens
- 150 g Cera potatoes
- 1000 ml Aqua
- 1 tbsp Pulveris olus vegetabile
- 3 tbsp Condimentum ligans lux
- Piper nigrum de mola
- Conditio. Apio et piperoni sal.
piscis
- 250 g salmo gelida
Instructions
praeparatio
- Cepa cortices et calculi dure. 300 cm longis fragmentis ... Lava potatoes, cortices, appende 5 P. et Dure alea ... Renectam salmo et incidi in approx. I cm pieces
Cicero
- Oleum in aeno calefacies ... cepam, Bruxellis pullulat, asparagum et annuum frusta approx. V minuta ... remove cum aqua et puluere vegetabili, affer ulcus et coque pro approx. 5 minuta ... incrassata cum liquamine densiore .
Serve
- Pulmentum divide in laminas altas et serve calidum
NUTRICIUM
servientes: 100gCalories: 51kcalcarbohydrates: 5.6gdapibus: 3.6gcrassus; 1.5g
