John Myers
Contents
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Ingredients
cepae assatae:
- 1 magnitudine cepa
- 1 prement, Sugar
- 1 prement, conditus sal
- 1 tbsp rapeseed oleum
Amaracus potatoes:
- 600 g Cera potatoes
- 1 tsp conditus sal
- Telly cerasus piper
- 1 tbsp Marjoram recens
- 1 tbsp rapeseed oleum
Cibus caseum & Ova:
- 2 disc Carnem tortam
- 4 Ova
- 4 tbsp rapeseed oleum
- 4 tbsp conditus sal
- apio
Instructions
cepae assatae:
- Cepa cortices, in medium incidi et in segmenta subtilia secare. Patella cum oleo coque et cum saccharo cepas ure, deinde cum sale condies. Depositis.
Marjoram potatoes: (clibano CC° gradus)
- Peel potatoes et in cuneis secare. Misce cum oleo, sale sale, pipere, et origani concisi. Pone in scheda coctoria cum charta coquenda et coquenda in clibano circiter 35 minuta. Calido aere ad hoc utor.
Cibus caseum & Ova:
- Cale 2 tablespoons olei rapti in unaquaque sartagine et in sartagine supra medium caloris carnes frige. In alio loco super medium caloris ova IV, donec ova crispam habeant, marginem brunneum et albumina condensentur. Tunc conditura sal.
- Carnes nunc distribue in duas laminas, ova singula, et cepe frixam, ac denique cuneis annuum! Nunc sectivum volvitur sparge! Servite!
NUTRICIUM
servientes: 100gCalories: 228kcalcarbohydrates: 12.4gdapibus: 1.5gcrassus; 19.3g
