Contents
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Ingredients
Nam cibum amantes
- 200 g Creme fraiche Caseus
- 200 g Camembertus crepito occasum
- 3 tbsp Cranberries ex vitreis
- 2 crustae Rudis ham
- 2 crustae Smoked anatis pectus
Instructions
- Preheat clibanum ad 220 ° C. Detlefsen in farinam Neapolitanam et pones in scheda coctili cum charta pergamenae spectante. Peniculus aequabiliter cum crème fraîche, in furno in eculeo infimo coques circiter 5 minutas. Camembertum in segmenta secare et in basi placentam Neapolitanam dissecare et per 10-15 minutas coquere.
- Expande crancinia in tarte flambee et da.
- Varians illis qui sine carne facere nolunt: Expande pernam crudam crustae vel pectus anatis fumabat superne.
NUTRICIUM
servientes: 100gCalories: 287kcalcarbohydrates: 9gdapibus: 9.8gcrassus; 23.5g