Contents
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Ingredients
- 350 g Vitis tomatoes
- 125 Buffalo mozzarella
- 1,5 vere cepe
- 1,5 tablespoon donata amygdalae
- 1 Oregano caule
- ocimum relinquit
- 4 Dates
- Piper salis
- Piper viridis de mola
- 2 tablespoon Acetum balsamicum cum fico
- 3 tablespoon Susicivus virgo olivae oleum
Instructions
- Interficiam tomatoes et fermentum in purus. Ver secare cepe in annulos. Alternate ingredientia in phiala. Sal et piper medium origani folia decerpta et super infunde.
- Tosti amygdalas in sartagine sine adipe. Effunde sem cum comparer dates. foliis ocimum add.
- SCOPULA oleum cum aceto balsamico et perfunde acetaria.
NUTRICIUM
servientes: 100gCalories: 152kcalcarbohydrates: 1.9gdapibus: 0.7gcrassus; 15.9g