Contents
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Ingredients
- 2 Trout infulis 62.5 g
- 1 Betis proxime. 500 - 600 g
- 1 tsp Caraway
- 1 tsp salis
- 1 Parva cepa de 50 g *
- 2 SALLA proxime. 100 g
- 2 tbsp concisi apio
- 4 tbsp mayonnaise
- 1 tsp Lux rice vinegar
- 1 prement, salis
- 1 prement, piperis
- 1 Splash Wigorniensem condimentum
- 2 Iceberg lactucae foliis
Instructions
- Lava betae, pat sicca cum charta coquina, pone aluminium claua, sale asperges (1 teaspoon) et semina caravis (1 teaspoon), involves aluminium claua et coques / coques in clibano ad 150^ C circiter 1.5. Sume e clibano, unpack, quadrante, cortices, primum in segmenta incisa, deinde in fascias, postremo in pastillos. Peel cepam et tesseris pulcherrime. Subtiles cucumis. Omnia pone (cepas, diced cucumis, apio concisas, mayonnaise, oryza acetum et pastillos betis) in patera misce diligenter. Temporum cum sale (1 ternum), piper (1 ternum) et condimentum Wigorniae (1 offendas). Servite tructa vitta betae sem in iceberg lactuca folium. Vinum rubrum bene est cum illo (hic: Dornfelder)
NUTRICIUM
servientes: 100gCalories: 455kcalcarbohydrates: 6.7gdapibus: 3.5gcrassus; 46.8g