John Myers
Contents
show
Ingredients
- 200 g Turcia pectus vitta
- 1 Caryophyllum allium
- 1 Piper parvum rubrum chilli
- 1 pars Gingiberi magnitudinem nucis iuglandis
- 1 tbsp Dulce SOY condimentum
- 1 tbsp cerasus
- 2 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
- 2 tbsp HELIANTHUS olei
- 0,5 Piperis de C g *
- 1 Shallot de L g *
- 1 tbsp lycopersiciSusceptibility crustulum
- 200 ml Pulmentum (I teaspoon instant)
- 1 tsp Dulce paprika
- 1 tsp Mitis requirunt pulveris
- 0,5 tsp Sambal oelek
- 0,5 tsp cinnamomum
- 1 Antie wrote
- 2 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
- 400 g BRASSICA Flores
- 1 tbsp Mitis requirunt pulveris
- 1 tsp salis
- 2 rami Basilius in ornatis
Instructions
- Infula pectoris Turcia lava, pat sicca cum charta coquina et in cubi incisa (proxime. 1.5 — 2 cm). Peel et subtiliter allium scidit et gingiberi. Munda / nucleum piperis chilli, laua et subtiliter alea. Peel et talis shallot. Munda et piperis lava et minutas adamantes incidi. Marina vitta cum cubi pectore Turcia, allium caryophyllum cubi, gingiberi cubici, piperis cubici purus, oleum sunflower tbsp 1, 1 tbsp liquamen dulce soy, 1 tbsp cerasus, 2 urgens magnus sal grossus maris de molendino et 2 magni urgens colorati. piper a molendino circiter 45 minuta. Calor HELIANTHUS oleum (I tbsp) in opere, fry the Turcia thorace vitta cubi strenue in ea / movent-fry et labi ad partem operis. Adde ascolonias cubulos et paprikas adamantes et excita-fry / mov-fry. Dulci paprika (I teaspoon), mitis quaerendi pulveris (I teaspoon), sambal oelek (½ teaspoon), cinnamomum (½ teaspoon), 1 anisum star, sal saxum de molendino (II magni minis) et piperis coloratum de molendino. (II magni urgens) tempus, deglaze / infunde stirpis pullae (1 ml) et operculum et coques / ulcus circiter XXX minuta. Ad proximam proxime. V minuta ad altum calorem, minuere / umor evaporat. Illud etiam atque etiam excita ne goulash ardeat. Tersus BRASSICA, in bracteas incisa (proxime. 1 g), craticulas craticulas in coquina grossa. Aquam cum leni currendi pulvere (I teaspoon) et salem (I teaspoon) ad coques in aeno magno, BRASSICA craticulam adde, coque per circiter III minutas minutas et per subtilissimum cribrum coquinam exhauriat. Preme BRASSICA curry rice in poculum et in duas laminas vertere. Turcia goulash in opere (circa) adde et ocimo ornata serviat.
NUTRICIUM
servientes: 100gCalories: 442kcalcrassus; 50g
