Contents
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Ingredients
- 200 g conspersa
- 100 g terrae avellanae
- 1 Custard pulveris
- 100 g Sugar
- 0,5 tsp Slaz
- 1 Ovum
- 1 tsp pistoria pulveris
- 180 g Buter
- 1 tbsp Vanilla saccharo 15 g)
- 0,5 tsp cinnamomum
- 70 g scobis sugar
- 1 tbsp vanilla sugar
Instructions
- Preheat fornacem 180° C. Operculum pistoria cum charta pergameno.
- Conspergunt farinam, avellanas, coquendum pulverem, butyrum, saccharum vanile, saccharum, vanilla pulveris, ovum, cinnamomum, sal, butyrum in putridum incanduit, omnia deinde commisce in massam lenis. farinam in 4 portiones divide et figuram in rotulos (2-3 cm) in superficie operis conspersa. Secare volubilem clavum in proxime. 1 cm crassis segmentis et figura in noodles digitos crassis. Pone vanilla cinnamomum in lance parata coxit et coquendum circiter 12 minutas.
- Aufer vanilla cinnamomum e scheda pistoria cum charta coquente, et volve eos in saccharo puluerem et vanilla mixturam adhuc calidam. Fiat vanilla CITREA refrigescant in eculeo filum
NUTRICIUM
servientes: 100gCalories: 427kcalcarbohydrates: 68.9gdapibus: 7gcrassus; 13.5g