Contents
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Ingredients
- 210 g margarine
- 250 g conspersa
- 70 g Sugar
- 100 g terrae amygdalae
- 1 prement, salis
- vanilla sugar
- scobis sugar
Instructions
- Margarinam, farinam, salem, sacchari, terram amigdalinam et salem in mixturam misce.
- Preheat clibano ad 190 gradus. Tum figuram farinam in ornamentis 10-12 minuta in clibano pones.
- Denique sparge vanillas ornamenta cum saccharo puluere et vanilla saccharo.