Contents
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Ingredients
- 300 g Cocta bulgur
- 300 ml. Maecenas vegetabilis ius
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- 2 circum zucchini
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- 1 tuberculum faeniculi
- 1 ingens, concisi cepa
- 1 tbsp Cocoes pinguis "mitis"
- 2 tbsp Bis lycopersiciSusceptibility crustulum concentration
- 1 Calicem Maecenas vegetabilis ius
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- 1 pugillum concisi apio
Instructions
- Bulgur coque in vegetabili stirpe et maceretur.
- Seca zucchini per medium et intus cavum cum cocleario et bulgur cocto imple, pone in scutella et coque in furno preheato ad 180 gradus circiter 30 minutas.
Tomatoes - fenschel - olera
- Bulbus foeniculi purga, sesquipede, quadrante, caulem seca et minutatim secet.
- Peel et secare cepam, deinde incidere cepam in Cocoes in oleum iactare, adde fenischel incisam et pulmentum paulisper. Adde crustulum lycopersicum et in feniculum excita. Imple totam rem vegetabili stirpe, bene excita et furunculum affer, omnia circiter X minuta coque.
serviens
- Olera in lamina pone et pone super zucchini, asperges apio. Quod appetitus boni