John Myers
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Ingredients
- 1 Piper rubrum campana approx. 150 g
- 1 Piper luteum proxime. 150 g
- 1 Piperis viridis approx. 150 g
- 2 Cepae magna proxime. 200 g
- 200 g Seres brassica (folii corda)
- 1 Red chilli piper
- 1 pars Gingiberi magnitudinem nucis iuglandis
- 1 Caryophyllum allium
- 250 g Thuringus Mett
- 2 tbsp HELIANTHUS olei
- 200 ml Pulmentum (I teaspoon instant)
- 2 tbsp Dulce SOY condimentum
- 2 tbsp Lux SOY condimentum
- 2 tbsp Sherry
- 1 tsp brunneis sugar
- 4 magna urgens Sal crassum mare de mola
- 4 magna urgens Piper de mola varia
- 250 g Wide rice noodles
- 1 tsp salis
- 1 tsp sesamae oleum
Instructions
- Fremat rice noodles in aqua salsa (1 teaspoon sal) circiter 10 minutae et exhauriunt per cribrum coquinam. Piperis munda et lava, prius in denudat et deinde in parvas adamantes incisa. Cepe cortices, dimidium incidi, cuneis secare et in singulas partes divide. Brassica Seres interficiam (foliis candelis) in parva adamantibus. Munda / nucleum piperis chilli, lava et tesseris subtilissime. Cortices gingiberi et caryophyllis allii et tesseris subtilissime. Cale HELIANTHUS oleum (2 tbsp) in opere, teres in eo friges donec putre et labium illud ad partem operis labatur. Adde gingiberi cubici, piper cubi chilli, allium squamosum cubi et sauté / assa Fry. Nunc adde olera (caepe frusta, piperis et brassica Sinica) unum post alterum et sauté / movent-fry. Temporum cum dulci soy liquamine (2 tbsp), levi soy liquamine (2 tbsp), sherry (2 tbsp), saccharo fusco (1 tsp), crasso sal maris e mola (4 magnis urgens) et piperis coloratis ex mola (4. magna urgens) et ius gallinacei (200 ml / 1 teaspoon instant) super / perfunde. Ferveant omnia / coque circiter X minuta, interdum agitando. Denique complicare in noodles oryzae, eas breviter calefaci, rorantes omnia cum oleo sesamae (10 teaspoon) et ministrant.
NUTRICIUM
servientes: 100gCalories: 88kcalcrassus; 10g
