John Myers
Contents
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Ingredients
- 300 g Infantem Pak Choi
- 150 g Pullus pectus vitta
- 2 magna urgens Sal crassum mare de mola
- 2 magna urgens Piper de mola varia
- 0,5 Red chilli piper
- 2 tbsp oleum,
- 1 tbsp Dulce SOY condimentum
- 1 tbsp Fusce condimentum condimentum
- 1 tbsp Liquid mella
- 1 tbsp Lux rice vinegar
Instructions
- Pullum pectus vitta in secare denudat. Munda et lava infantem pak choi et in frusta dissec. Munda / nucleum piperis chilli, laua et subtiliter alea. Cale oleum (2 tbsp) in opere, fry pullum pectus vitta, denudat cum piperis cubi- chilli in eis/soris-fry et tempore salso e molae maris grosso (2 magnos urgens) et coloratus piper ex mola (2 magnos. urgens). Adde pak choi et excita-fry pro 2 ad 3 minuta. Misce dulcem soy liquamen (1 tbsp) cum fusco soy liquamine (1 tbsp), mel liquidum (1 tbsp) et acetum oryzae (I tbsp) et sparge / Proin sem per, breviter omnia iactare et tepidum acetariam ministrare.
NUTRICIUM
servientes: 100gCalories: 298kcaldapibus: 17.7gcrassus; 25.5g
