Name: Aqua Buffalo Goulash cum Tagliatelle et Caramelized radix Vegetabilium
Prep time: 35 min
Cook time: 140 min
Total time: 205 min
Ingredients: 1,5 kg Goulash; 400 g Meatbones; I kg Cepe; CXL g Nullam crustulum; 2 Pc. Allium caryophyllis; 1 Pc. Chilli piper; Arida vinum rubrum 350 ml; I Pr Seasoned Salis; I tbsp declaratur butyrum; 1 fasciculum Bouquet garni; XXX g Portam; 150 g Durum triticum semolina; 3 Pc. Ova; I tbsp oleum; CC g Beetroot; D g Parsnips; Carrots 200 gr

5 a 2 votes

Tempus currere cucurri 35

Cook Tempus 2 20

Requiem Tempus 30

summa Tempus 3 25

scilicet Prandium

coquendam Europe

servings populo

calories 96 kcal

Contents show

Ingredients

Nam goulash:

1,5 kg Goulash
400 g Meatbones
1,5 kg cepe
100 g lycopersiciSusceptibility crustulum
2 PC. allium caryophyllis
1 PC. Chilli piper
350 ml Vinum rubrum aridam
1 Pr Conditur sal
1 tbsp Declaratur butyrum
1 fasciculum FLOS garni

Nam adipiscing massa;

150 g conspersa
150 g Durum triticum semolina
3 PC. Ova
1 tbsp Oleum de arboribus olivarum

Nam herbas:

200 g beetroot
200 g parsnips
200 gr Carrots

Instructions

Ossa et frusta goush et in torulo pone.
Fry cepas et allium in sartagine donee colorem vertant, ligato farina lycopersica et vino rubro deglaze.
Reliqua medicamenta in sartagine pone, reple cum aqua modica et coques per duas saltem horas.
Caro tenera, addis salem et piper ad gustandum.
Omnia medicamenta ad farinam pastam in superficie operis commisce et decem minutas commisce, deinde farinam mediae horae frigido.
Tum farinam evolvunt utens machina pasta et eam in tagliatelle processus.
Blanch herbas et concidit in frusta morsu mediocri, deinde caramelize ea in sartagine.

pin facito Print facito

NUTRICIUM

servientes: 100gCalories: 96kcalcarbohydrates: 5.3gdapibus: 9.4gcrassus; 3.4g

Aqua Buffalo Goulash cum Tagliatelle et Caramelized radix Vegetabilium