John Myers
Contents
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Ingredients
Mousse au Chocolat
- 150 g alba scelerisque
- 150 g lactis
- 0,5 tsp licorice
- 2 Albii Tibulli ovo
- 1 prement, salis
marinated rubi
- 200 g Rubi
- 2 tbsp cupam
- 1 tbsp Rudis fistula saccharo
Instructions
Alba scelerisque mousse
- Frange scelerisque in frusta et pones in patera. Adduc cremorem cum liquorice pulveris ad coques vehementem et perfunde scelestum. Sta pro minutis, move donec cremor cum scelerisque bene miscuerit. Patitur leviter refrigescant.
- Interim, albumina cum ternum salis percute, donec rigida et diligenter in sceleste misceatur et deinde in secunda mensa vitreorum impleat et in armario per 2 horas sedeat.
marinated rubi
- Iota in vase signabili pone, saccharo et cupam adde, semel diligenter misce, vas signaculum et in armario marinam inponas.
consummavi
- Effunde marinata rubi super mousse et ministra.
NUTRICIUM
servientes: 100gCalories: 176kcalcarbohydrates: 10.4gdapibus: 1.5gcrassus; 11.5g
