Excita-Fry Dish: Vegetabilis et Boletus Pan
servings: 2 populo
Ingredients
legumina
- 70 g cepae alba
- 100 g Carrots
- 360 g fungos silvam
- 215 g Potatoes cocta rubra
- 60 g Potatoes cocta eas
- 3 tbsp Susicivus virgo olivae oleum
- 150 ml Semi-Arida vinum album
- 3 tbsp BALSAMINUS aceto
- 2 tbsp Meggle tuber butyrum
aromatibus conficiebant
- 1 tbsp Piperis varios
- 0,5 tbsp Conditur sal
Instructions
praeparatio
- Fungos lavare et mundare et in frusta morsu amplissima incidere ... cepam Peel et in annulos incidere ... Peel in carrots et annulos incidere ... potatoes in crustae secare
Cicero
- Oleum in sartagine calefacies ... sauté cepa et daucum (proxime. 3 minuta), deglande cum 100 ml vini et minue (approx. 5-7 minuta). minuta ... Adde potatoes et frige circiter III minuta.
Serve
- Place in laminam et frui calidum
NUTRICIUM
servientes: 100g | Calories: 145kcal | carbohydrates: 3.8g | dapibus: 1.7g | crassus; 12.7g