The recipe is based on the well-known seltzer cake. Since I still had half a bottle of Lambrusco left, this inspired me to use it instead of mineral water, which gave the cake a great taste. It doesn't always have to be mineral water (Selters), I have already tried it successfully with apple spritzer or cola.
Mix all ingredients together in a tall bowl. Put the rather thin dough on a baking sheet lined with baking paper. Bake at 170 ° C on the middle rack for 25 minutes. Then brush the cooled cake with the melted cake icing, done. Doesn't take a lot of work, goes super fast and tastes great.
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