John Myers
Contents
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Ingredients
- 2 handful Lamb's lettuce
- 1 small Onion
- 2 Mountain peaches
- 3 tbsp Oil
- 1 tbsp Lemon juice
- 2 tbsp Water
- Salt
- Pepper
- Balsamic cream
Instructions
- Peel the onion, dice it finely and mix it in a bowl with oil, lemon juice, salt, pepper and water.
- Remove the stone from the peaches, dice and add to the dressing.
- Wash the lamb's lettuce, drain it and arrange on a plate, pour the peach dressing over it, serve decorated with balsamic cream.
Nutrition
Serving: 100gCalories: 448kcalCarbohydrates: 0.6gProtein: 0.1gFat: 50.1g
