Lamb’s Lettuce with Potato Dressing

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 61 kcal


  • 100 g Floury potatoes
  • 80 g Smoked bacon in strips
  • 100 g Diced onion
  • 100 ml Vegetable broth
  • 2 tbsp Vinegar
  • 1 tbsp Olive oil
  • Salt, pepper, nutmeg, mustard
  • 400 g Lamb's lettuce
  • 80 g Chopped nuts


  • Cook the potatoes until soft, peel them and press them through the potato press
  • Make the potato, vinegar, broth, salt, pepper, nutmeg and mustard dressing
  • Fry the bacon with onions in a coated pan
  • Clean, wash and dry the salad (spin)
  • Arrange the salad on a plate / plate, drizzle with the dressing and pour the onion and bacon mixture over it. Sprinkle with optional nuts.


Serving: 100gCalories: 61kcalCarbohydrates: 4.1gProtein: 1.1gFat: 4.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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