Lasagna My Way

5 from 9 votes
Prep Time 3 hours 20 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 3 hours 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 207 kcal


The minced meat

  • 1 kg Ground beef
  • 2 Pc. Carrots
  • 1 middle Parsley root
  • 1 half rod Leek
  • 3 big toes Garlic cloves
  • 2 Discs Ginger
  • 4 size Onions
  • 1 half tube Tomato paste concentrated three times
  • 1 Pck. Puree Tomatoes Tetra packet
  • 1 good tablespoon Vegetable broth
  • Salt pepper a.d. Mill


  • Dried thyme
  • Dried oregano
  • Bay leaf small
  • Mild paprika

Pasta plates

  • The amount varies depending on The shape

For the bechamel sauce

  • 2 Tablespoon Butter something like that
  • 2 Eating About flour
  • Milk as needed
  • Spices salt, pepper, bay leaf spice paste


For the preparation that takes a while.

  • Cut the carrots, the parsley root and the onions into small pieces and fry them one after the other in a wide roasting pan (not too dark) then add the meat, but please do not do everything at the same time, otherwise water will draw in. Always small pieces of it, everything is done, stir well and the hack is crushed. Now create some space in the middle and toast the tomato paste a little. place it on the bottom of the roaster, then fill it up with the pureed tomatoes. Stir and pour the vegetable stock or meat stock. Do not season yet. let the whole simmer slowly over low heat. that takes a good 3 hours. The last thing is to taste.


  • I butter them out well. Put the lasagna plates ready for me.

The bechamel sauce

  • Let the butter melt in a saucepan, sprinkle in the flour, you cannot give exact details, as strong as you want them to be. Pour in the milk and now it should simmer well, season with the vegetable paste, you can also add nutmeg. To taste. When the bolo is well cooked down, I preheat the oven to top and bottom heat 180 °, convection 160 °.
  • Now the first layer of pasta sheets, if they don't fit you can break them. Then a layer of minced sauce, some white sauce, cheese, then everything repeats itself. the last should be cheese as the top layer. Middle rail for 30-40 min. Done IT is also enough for the other day :-)))


Serving: 100gCalories: 207kcalCarbohydrates: 0.1gProtein: 20.5gFat: 14g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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