Lasagne Rolls with Avocado Cream

5 from 8 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 276 kcal


  • 5 Lasagne sheets
  • 2 tbsp Hazelnuts, shaved
  • 1 Avocado
  • 200 g Sour cream
  • 1 tsp Lime juice
  • Salt pepper


  • Cook the lasagne sheets in plenty of salted water according to the instructions on the package, lift them out with a slotted spoon, rinse in cold water and pat dry.
  • Roast the shaved hazelnuts in a pan without fat until golden brown.
  • Halve the avocado, remove the stone, peel and cut the pulp into cubes.
  • Mash the avocado cubes with a fork and stir together with the sour cream and lime juice. Stir in the hazelnut slices and season with salt and pepper.
  • Using a teaspoon, place the avocado cream on one end of the lasagne sheets and roll up the lasagne sheets.
  • Chill the rolls for at least two hours.
  • Cut the rolls into approx. 3 cm wide slices. Cover a dessert plate with lettuce and place the sliced ​​lasagne rolls on top.


  • Napkin the lettuce with a little vinegar and oil ...


Serving: 100gCalories: 276kcalCarbohydrates: 2.5gProtein: 2.4gFat: 28.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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