John Myers
Spaghetti mat asiatesch Bolognese a gemëscht Zalot
Déi perfekt Spaghetti mat asiatesch Bolognese a gemëscht Zalot Rezept mat engem Bild an einfach Schrëtt-vun-Schrëtt Instruktioune.
Spaghetti:
- 600 g 500 – 600 g Spaghetti
- 1 TL Salz
- 1 El Botter
Asiatesch Bolognese:
- 500 g Rëndfleesch
- 4 Zoppeläffel Ueleg
- 3 Paprika (yellow, red and orange) 250 g
- 4 Garlic cloves approx. 20 g
- 1 Stéck Ingwer ca. 20 g
- 2 Spring onions approx. 40 g
- 6 Onions approx. 300 g
- 500 g Karotten
- 700 ml Rëndfleesch Bouillon (2 Instant Cubes)
- 0,5 Bunch Frësch Koriander
- 1 Dose geschälte Tomaten 400 g
- 1 Glas Bolognese 500 g
- 1 Dose Kokosnoss Mëllech 400 ml
- 0,5 Coupe Crème fraîche 150 ml
- 0,5 Coupe Crème duebel 150 ml
- 1 TL Salz
- 1 TL séiss Paprika
- 0,5 TL Peffer
- 0,5 Tsp Chili Pudder
- 0,5 Tsp Kanéil
- 2 TL Roude Curry Paste
- 2 st Zocker
- 2 st. Hunneg
Gemëscht Zalot:
- 3 Paprika (yellow, red and orange) 250 g
- 0,5 Iceberg lettuce
- 1 Coupe roude Drauwe
- 2 Äppel
- 2 Mandarins
Salade Dressings:
- 3 El Mayonnaise / Alternativ: 3.5% Joghurt
- 6 EL Olivenueleg
- 2 st Zocker
- 2 EL Liicht Reis Esseg
- 1 Tsp mëttel waarme Senf
- 3 EL Kalt Waasser
Fir ze servéieren
- mam Parmesan
Spaghetti:
- Kachen d'Spaghetti am gesalzene Waasser (1 Teelöffel) bis al dente laut den Instruktioune op der Verpackung, drainéieren a Botter (1 El) an engem waarme Kasseroll werfen.
Asiatesch Bolognese:
- Clean and wash the peppers and cut into small diamonds. Peel and finely dice the garlic cloves and ginger. Clean and wash the spring onions and cut diagonally into rings. Peel and dice the onions. Peel the carrots with the peeler, scrape 2 into 1 decorating blade with the vegetable blossom scraper / peeler and cut into decorative carrot blossom slices (approx. 3 – 4 mm thick) with the knife. Wash the coriander, shake dry, pluck the leaves from the stalks and cut / chop. Dice canned tomatoes. Heat oil (2 tbsp) in a wok (alternatively a large, high pan) and fry the beef in it until crumbly and take out again. Pour oil (2 tbsp) into the wok and add the prepared vegetables (bell peppers, ginger cubes, garlic cubes, spring onion rings, onion cubes, garlic cubes and carrot blossoms) and stir-fry for a few minutes. Add / stir in the crumbly seared beef. Deglaze / pour on the beef stock (700 ml). Add the tomato cubes, the glass of Bolognese, the coconut milk, crème fraîche and cream double. With salt (1 teaspoon), sweet paprika (1 teaspoon), pepper (½ teaspoon), chili powder (½ teaspoon), cinnamon (½ teaspoon), red curry paste (2 teaspoon), sugar (2 tbsp), dark soy sauce (2 Tbsp) and honey (2 tbsp). Let everything simmer / reduce for about 1 hour. The longer the better !
Gemëscht Zalot: Fir 4 Persounen
- D'Pfeffer botzen a wäschen a kleng Diamanten schneiden. Äisbiersalat a Stécker plécken / räissen. Drauwe wäschen an an d'Halschent schneiden. D'Äppel schielen, de Kär ewechhuelen an d'Wierfelen schneiden. D'Mandarinnen schielen an d'Keile schneiden. Mix all d'Ingredienten zesummen.
Salade Dressings:
- Maacht Mayonnaise (3 EL), Olivenueleg (6 EL), Zocker (2 EL), liicht Reis Esseg (2 EL), mëttlere waarme Moschter (1 TL) a Waasser (3 EL) an eng Schossel a mëschen / schëdden gutt .
Serve:
- Spaghetti mat der asiatescher Bolognese, mat Parmesan bestreet a mat der gemëschter Zalot zerwéiert. Dréckt d'Salatdressing iwwer d'Zalot just virum Déngscht.
