John Myers
Fréijoersrollen mat Wäiss Kabes Salade a Meerrettich Fëllung
Déi perfekt Fréijoersrollen mat wäisse Kabes Salade a Meerrettich Füllrezept mat engem Bild an einfache Schrëtt-fir-Schrëtt Instruktioune.
- 8 piece Spring roll platters 25 cm * 25 cm (here: from the Asian market!)
- 1 Glas Kabes Salat mat Meerrettich *)
- 1 White egg
- 2 Coupe Erdnussöl
- 1 Wok with drain grate
- Séiss Chili Zooss
- Let the spring roll plates thaw, fill the plates with 2 – 3 tablespoons of white cabbage salad with horseradish, brush the edges with egg white, roll up into rolls (see pictures!), Fry in portions in the wok with hot peanut oil, drain on the drainage grid and place on kitchen paper degrease. Serve the spring rolls with a sweet chili sauce. The spring rolls are a delicious starter or they just taste like that if you eat them out of your hand shortly after frying
*) Siehe mein Rezept:
- Wäiss Kohl Zalot mat Meerrettich
