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Leek and Potato Mince Pot

5 from 3 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 500 g Potatoes
  • 250 g Mixed minced meat
  • 2 Onions
  • 2 Garlic cloves
  • 3 Leek
  • 350 ml Vegetable broth
  • 2 pinches Salt + pepper
  • 3 tbsp Oil

Instructions
 

  • Peel the potatoes, clean the leek, cut both into pieces. Pre-cook in the broth. Heat the oil in the pan, fry the minced meat in it, season. Cut the onions and garlic into pieces and add to the minced meat.
  • Sauté, then add to the pot with the potatoes and leeks, cook, stir everything together and season to taste.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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