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Leek Mince Casserole

5 from 5 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 214 kcal
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Ingredients
 

  • 500 g Minced meat
  • 4 piece Leeks
  • 300 g Potato freshly peeled
  • 250 g Grated Gouda
  • 0,25 l Light sauce

Instructions
 

  • Fry the mince, add the leek slices and cook for 10 minutes. Put the potato slices in a baking dish, spread the mixture of minced meat and leek on top, season a roux with salt and nutmeg and pour over it, cover with the cheese. Bake in the oven at 180 degrees for 45 minutes
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Nutrition

Serving: 100gCalories: 214kcalCarbohydrates: 4.5gProtein: 15gFat: 15.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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