John Myers
Contents
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Ingredients
- 1,5 KG Large waxy potatoes
- 2 tbsp Apple Cider Vinegar
- Salt
- 70 g Peanut oil
- French fries seasoning salt
Instructions
- Peel the potatoes and cut them into pieces about 5 cm thick and high (the length varies, of course, depending on the length of the potato).
- Put well salted water in a saucepan. Add vinegar and bring to the boil. Then put the fries in the water and cook for 8 minutes.
- After 8 minutes, carefully drain the fries and let stand in a bowl or the pasta sieve for at least 5 minutes. It's best to stop steaming the fries so they're as dry as possible and crispy.
- While the fries are evaporating, preheat the oven including the baking sheet (without baking paper!) To 230 degrees top and bottom heat.
- As soon as the fries are no longer steaming add the peanut oil and mix gently. Then place the fries on the hot baking sheet and bake for 30-40 minutes. After 15-20 minutes, carefully turn the fries.
- When the cooking time is over, drain the oil and place the fries in a bowl lined with kitchen paper. and dab something off the sides. Then remove the paper towel and add the fries seasoning salt. Good Appetite!
Nutrition
Serving: 100gCalories: 10kcalCarbohydrates: 0.3gProtein: 0.2g
