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Lemon Cake with Kick

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Lemon Cake with Kick

The perfect lemon cake with kick recipe with a picture and simple step-by-step instructions.

  • 4 teaspoon Chia seeds
  • 200 ml Water
  • 1 pinch Salt
  • 0,5 teaspoon Vanilla paste
  • 1 teaspoon Lemon paste
  • 0,5 teaspoon Turmeric
  • 1 teaspoon Ginger powder
  • 180 g Raw cane sugar
  • 150 ml Oil
  • 400 g Spelled flour 630
  • 1 Sachets Baking powder
  • 150 ml Milk (plant-based also works)
  1. Grind the chia seeds and mix with the water. Let it soak for 10 minutes.
  2. Slide the wire shelf onto the second rail from below and preheat the oven to 160 ° convection.
  3. Add salt, vanilla paste, lemon paste, turmeric, ginger powder and sugar to the chia sauce. Mix everything well and whisk thoroughly.
  4. Let the oil run in slowly and stir in well.
  5. Mix the flour and baking powder and add to the dough alternately with the milk.
  6. Put the dough in a greased and floured loaf pan and bake for about 50 minutes.
Dinner
European
lemon cake with kick

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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