Lemon Cake Without Sugar – Delicious Recipe

Lemon cake without sugar – that’s what you need for the recipe

You can replace sugar with other sweet ingredients when baking.

  • For the dough, you need 300 grams of wholemeal or spelled flour. Also, have a packet of baking soda and a pinch of salt handy.
  • The cake becomes moist with 125 grams of butter and 125 ml of milk.
  • Eggs belong in cakes. For the lemon cake, you need two of them.
  • Of course, you need lemons for a lemon cake. Use the juice and grated zest of two lemons.
  • 30 dates provide the necessary sweetness.

This is how the cake works

Before preparing the dough, preheat the oven to 175 degrees.

  1. Put the dates in a blender and puree the fruit very finely.
  2. Then stir in the milk, butter, and egg yolks. Then add the juice and zest of the lemons.
  3. Mix flour and baking powder and stir in both.
  4. Beat the egg whites with a pinch of salt until stiff. Then carefully fold it into the batter. Then the cake will be nice and fluffy.
  5. Fill the dough into the baking pan and it can go in the oven.
  6. The lemon cake takes between 60 and 70 minutes in the oven. After about an hour, you can use the swab test to check if it’s done.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baking a Baguette Yourself – That’s How It Works

Mate Tea Helps You Lose Weight: Is That True?