in Recipes

Lemon Cream for Cup Cakes

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 342 kcal
Contents show

Ingredients
 

  • 250 g Cream cheese
  • 1 packet Cream
  • 1 Lemon
  • 1 tbsp Fructose

Instructions
 

  • First whip the cream until it is almost stiff and then mix it with the cream cheese. Now squeeze half a lemon completely and add this. Finally mix with the sugar and then use a piping bag to spread on the muffins (can be of different types!). Have fun cooking at home!
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Nutrition

Serving: 100gCalories: 342kcalCarbohydrates: 11.1gProtein: 10gFat: 28.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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