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Lemon Poppy Seed Cake Pops / Muffins

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 260 kcal
Contents show

Ingredients
 

  • 115 g Flour
  • 20 g Ground poppy seeds
  • 1,5 tsp Baking powder
  • 0,333333 tsp Baking soda
  • 1 Egg
  • 110 g Sugar
  • 1 tbsp Lemon juice
  • 1 tsp Lemon peel
  • 100 g Yogurt

Instructions
 

  • Mix the flour with the poppy seeds, baking powder and baking soda.
  • Mix the egg with the sugar, lemon juice, lemon zest and yogurt. Then add the flour mixture.
  • Now either put in the oven for approx. 20 minutes at 180 ° C in muffin tins or in the cake pop maker for approx. 7 minutes.
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Nutrition

Serving: 100gCalories: 260kcalCarbohydrates: 52.2gProtein: 5.3gFat: 2.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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