Contents
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Ingredients
- 115 g Flour
- 20 g Ground poppy seeds
- 1,5 tsp Baking powder
- 0,333333 tsp Baking soda
- 1 Egg
- 110 g Sugar
- 1 tbsp Lemon juice
- 1 tsp Lemon peel
- 100 g Yogurt
Instructions
- Mix the flour with the poppy seeds, baking powder and baking soda.
- Mix the egg with the sugar, lemon juice, lemon zest and yogurt. Then add the flour mixture.
- Now either put in the oven for approx. 20 minutes at 180 ° C in muffin tins or in the cake pop maker for approx. 7 minutes.
Nutrition
Serving: 100gCalories: 260kcalCarbohydrates: 52.2gProtein: 5.3gFat: 2.9g