John Myers
Contents
show
Ingredients
- 500 g Pork goulash
- 100 g Ham cubes
- 2 Onions
- 2 Garlic cloves
- 2 Red Peppers
- 1 glass Letscho
- 3 tbsp Tomato paste
- 1 glass Red wine
- 100 ml Vegetable broth
- 1 tbsp Chili Sauce (Sambal Oelek)
- Salt
- Pepper
- Hot paprika powder
Instructions
- Peel the onions and cloves of garlic, coarsely dice the onions and finely dice the cloves of garlic.
- Clean the peppers and cut into cubes.
- Put everything in a saucepan with oil and fry with the goulash and diced ham.
- Add the spices, deglaze with the red wine and the vegetable stock and let simmer for about 60 minutes.
- Add the letscho and the tomato paste and simmer gently for another 30 minutes, if necessary tie with a little sauce thickener.
- I served the goulash with slices of serviette dumplings fried in butter (see my KB).
Nutrition
Serving: 100gCalories: 301kcalCarbohydrates: 11gProtein: 15.8gFat: 21.8g
