John Myers
Contents
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Ingredients
ground
- 125 g Sugar
- 150 g Margarine
- 3 Eggs (M)
- 125 g Ground hazelnut
- 50 g Flour
- 2 Teaspoon. Baking powder
applesauce
- 800 g Sweet and sour apples - coarsely grated
- 100 g Sugar
- 2 Eggs (M)
- 1 Pc. Lemon
- 0,5 Pä. Custard powder
- 1 Teaspoon. Cinnamon
Topping
- 400 ml Sweet cream
- 2 Pä. Cream stiffener
- Cocoa powder
Instructions
Cake base - 27.5 cm
- For the base, first mix the margarine, sugar and eggs for about 5 minutes until foamy
- Sift the flour and baking powder and fold in with the hazelnut flour
- Preheat the oven to 200 ° C; Bake the cake on the lower rack for about 30 minutes at 180 ° C top and bottom heat; let cool down completely
Applesauce and topping
- Coarsely grate the apples through a grater with large holes; with sugar, eggs, lemon juice and pudding powder, bring to the boil while stirring constantly and simmer for 5 minutes (switch off the oven)
- Now stir in the cinnamon and remove the mixture from the stove and let it cool for at least 15 minutes; now put on the floor and refrigerate
- Just before serving, whip the cream until stiff and spread it on the cake; Dust with cocoa and serve immediately
Nutrition
Serving: 100gCalories: 338kcalCarbohydrates: 9.3gProtein: 2.4gFat: 32.8g
