ຊີ້ນຈືດ: ຊີ້ນງົວຜັກ

Preparation – crispbread mass

1. coarsely break the crispbread and fill it in a plastic bag – use the ironing tool to break it into coarse crumbs

ການກະກຽມມະຫາຊົນຜັກ

1. Cut the onion into small cubes – roast in hot oil – grate the carrots in fine sticks and roast with the onion – cut the paprika into small cubes and roast them too

ການກະກຽມເຄື່ອງເທດ

1. Put the above ingredients for the seasoning mixture in a large mug – mix everything together vigorously

ກະກຽມ meatloaf

1. Put the minced meat in a large bowl – add the seasoning and knead vigorously by hand – add the crispbread crumbs and knead again
2. Shape loaves and then place them in a frying pan – pour beef soup about 2 cm high into the frying pan (we will use the rest of the soup for the sauce later) – slide into the preheated oven and fry at 180 degrees for about 50 minutes – every now and then add the gravy from the frying pan ….

ສໍາເລັດແລະຊອດ

1. lift the roast loaves out of the frying pan and pour the remaining gravy into a casserole – add the remaining beef soup to the gravy – season with mustard and ketchup – bubble up the sour cream with maizena and add it – bring to the boil and let the sauce thicken – slice the minced roast cut open and serve with mashed potatoes and a little sauce – sprinkle with coarse pepper

Postscript

1. I got the brilliant tip with the crispbread from ayleen – a big thank you for that … from now on I will always do it this way, it is a lot better than the mashed buns.