Rigatoni in Cream Cheese Sauce and King Prawns or Tuna

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 225 kcal



  • 1 tablespoon Rapeseed oil
  • 70 g Rigatoni
  • Salted water
  • 0,333333 packet Petrella cream cheese with paprika
  • 1 shot Rama Cremefine 15%
  • Salt and pepper
  • 0,5 Can Tuna


  • Cook the pasta in salted water.
  • Fry the prawns in oil, add the cream cheese, add Cremefine, season to taste.
  • You always use the amount of pasta, or use rice or pearl barley (men twice), either blanch vegetables (unlimited) briefly in 1 teaspoon of butter or enjoy with fish. 150 g of boiled beef is also possible.


Serving: 100gCalories: 225kcalCarbohydrates: 17gProtein: 15.1gFat: 10.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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