Annis klasikinis abrikosų džemas

Išskalaukite švarius stiklainius su užsukamais dangteliais® karštu vandeniu ir leiskite nuvarvėti ant švaraus virtuvinio rankšluosčio.

Wash the apricots, drain, core, finely chop and weigh 1 kg. Mix the apricots and citric acid in a saucepan with the preserving sugar.

Bring everything to a boil over high heat while stirring. Puree and then simmer for at least 3 minutes, stirring constantly. Remove from the hotplate. If necessary, skim and fill the prepared glasses immediately to the brim. Close with the twist-off lids®, turn over and let stand on the lid for approx. 5 minutes. Let cool down completely.