John Myers
Turinys
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Ingredientai
Šokoladinis kremas
- 300 g Skystas kremas
- 100 ml Pieno
- 200 g Tamsi danga
Obuolių sluoksnis
- 400 g Obuolių kubeliai rūgštūs
- 60 g Neapdorotas cukranendrių cukrus
- 2 šaukštas Citrinų sultys
- 1 arbatinis šaukštelis Vanilla paste *
- 17 g Bulvių miltai
Tešla
- 130 g 630 tipo speltos miltai
- 1,5 šaukštas Šiek tiek nuriebalinti kakavos milteliai
- 2 arbatinis šaukštelis Kepimo milteliai
- 150 g Sviestas
- 2 kūrinys Kiaušiniai
- 100 g Neapdorotas cukranendrių cukrus
- 1 žiupsnelis Druska
- 30 g Skystas kremas
....taip pat
- Riebalai ir trupiniai pelėsiui
- Chocolate chips dark and white
- Cukraus perlai
instrukcijos
Įvadas:
- This is not a cake that comes to the table so quickly. You should take your time and then the result is unique
Šokoladinis kremas
- Coarsely chop the couverture. Bring the cream and milk to the boil and dissolve the couverture in them. Remove from the heat and whip with the hand blender for about a minute. Then store in the refrigerator for at least four hours. (Preparation: 15 minutes. Cooling: at least 4 hours, but it is better overnight)
Obuolių sluoksnis
- Quarter the apples, peel them, remove the core and cut into small cubes. Put this in a saucepan with the sugar and vanilla paste and heat. Mix the potato starch with a little cold water until smooth and then add to the boiling apples. Bind while stirring. (Preparation: 20 minutes, let cool about 45 minutes)
Tešla
- Mix the flour with cocoa powder and baking powder. Add butter, eggs, sugar, salt and cream and beat everything with a hand mixer for about 2 minutes until frothy.
- Pour the dough into a greased and crumbled springform pan (26 cm) and bake in a preheated oven at approx. 180 ° C for about 20-25 minutes. Toothpick sample. (Preparation: 10 minutes, baking time: 20 minutes, cooling time: approx. 1 hour)
Finišas
- Carefully remove the base - it is very crumbly - from the mold and place on a cake plate. Spread the thickened apples on top.
- Take the chocolate cream out of the refrigerator and mix with the hand mixer until a firm cream is formed. Distribute these on the apples in a wavy manner. Grate dark and white couverture over it and decorate with sugar pearls. (approx. 7 minutes)
- * Instead of vanilla paste, vanilla pulp or ground vanilla can of course also be used.
Mityba
Porcijos: 100gKalorijos: 379kcalAngliavandeniai: 36.4gBaltymas: 4.8gRiebalai: 23.9g
