John Myers
Turinys
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Ingredientai
- 160 g Bulvės (triletės)
- 130 g Rudi grybai
- 40 g Arugula
- 1 Šaukštelis Saulėgrąžų aliejus
- 1 didelis žiupsnelis Rupi jūros druska iš malūno
- 1 didelis žiupsnelis Spalvingi pipirai iš malūno
- 1 ridikas garnyrui
instrukcijos
- Peel, wash and thinly slice triplets. Clean / brush the mushrooms, remove the stem, cut in half and cut into slices. Wash the rocket, shake dry and spread out on kitchen paper. Heat / spread sunflower oil (1 teaspoon) in a pan, add the potato slices and fry. Add! 00 ml water, close the pan with a lid and simmer / boil for about 10 minutes. Remove the lid, add the mushroom slices and fry with them. Season with coarse sea salt from the mill (1 big pinch) and colored pepper from the mill (1 big pinch). Add / fold in the rocket, sauté briefly and remove the pan from the heat. Serve the potato, mushroom and rocket pan garnished with a radish.
