Turinys
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Ingredientai
Dėl padažo
- 2,5 litro Naminis daržovių sultinys
- 4 vidutinio dydžio Morkos
- Dice very small
- 2 vidutinio dydžio Raudonasis pipiras
- Dice very small
- 1 vidutinio dydžio Svogūnas
- Dice very small
- Mild coconut oil to start
- 1 vamzdis Pomidorų pasta koncentruota tris kartus
- 1 šaukštai Harissa pasta
- 2 puodeliai Daržovių sultinys
įvairialypis
- Sweet peppers to garnish
- Vegan cheese to taste
instrukcijos
The sauce is easy to prepare ...
- 1 .... so she pulls off well.
- Heat the coconut oil in a high pan and leave the onions in it. add the carrot cubes, fry this for a few minutes, then add the paprika cubes and let them stew a little.
- Now add the tomato paste and the harissa paste and deglaze with the vegetable stock and stir well, bring everything to a boil and then simmer for about 20 minutes, the vegetable stock should be almost simmered, thus creating a good thick sauce.
- I like to cook the pasta in a specially made vegetable stock (I cook it in the afternoon when guests come in the evening) and have taken some away for the sauce (you can find the Rz for my vegetable stock in my cookbook)