John Myers
Turinys
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Ingredientai
- 6 Diskai (approx. 3. 4 mm thick) white press sack approx. approx. 300 - 350 g
- 1 Svogūnai apytiksliai. 100 g
- 1 Raudonasis svogūnas apytiksl. 50 g
- 2 šaukštai Saulėgrąžų aliejus
- 4 šaukštai Lengvas ryžių actas
- 3 dideli žiupsneliai Rupi jūros druska iš malūno
- 3 dideli žiupsneliai Spalvingi pipirai iš malūno
- 2 Cucumber quarters
- 2 Maži vynmedžiai pomidorai
- 2 Stiebas Maggi žolė
- 4 Diskai Fresh sunflower bread
instrukcijos
- Cut 6 slices (approx. 3–4 mm thick) from the press sack loaf with the bread machine and distribute them decoratively on 2 plates. Peel and halve the onions and cut into fine strips. Distribute the onion strips on the pressed sack slices. Mix sunflower oil (2 tbsp), light rice vinegar (4 tbsp), coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches) into a marinade and spread over the onions. Allow everything to soak in for approx. 15-20. Garnish the white press sack with music with vine tomatoes, cucumber quarters and Maggi cabbage and serve with fresh sunflower bread.
