Saturs
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Sastāvdaļas
- 500 g Nūdeles, veido, kā vēlaties, bet vajadzētu sarullēt
- 1 paciņa Bekons, kubiņos 250 g
- 1 mazs Zirņu un burkānu kārba, super smalka
- 1 ķekars Pavasara sīpoli
- 1 Man šodien paprika, apelsīns
- 12 mazs Kokteiļtomāti, man pa pusei dzelteni, pa pusei sarkani
- 1 neliela glāze Miracel-Whip Ja gribas arī vieglu, 1 ēdamkarote jogurta
- 1 TSP Vidēji asas sinepes, saldās paprikas pulveris, pipari no dzirnavām
- 2 Antrekots, šeit 1 1/2 līdz 2 1/2 cm
- 2 ēd.k “Miree chanterelles”, 1 sip of milk, frying fat
Instrukcijas
Makaronu salāti
- Pagatavojiet nūdeles al dente saskaņā ar instrukcijām. Papriku, tomātus un sīpolus sagriež kubiņos. Cep bekonu mazos kubiņos līdz kraukšķīgi brūnam (es izmantoju sagrieztu, es sapuvušo lietu). Pievieno siltajiem makaroniem ar taukiem grauzdēto aromātu dēļ.
- Miracle Whip sajauc ar sinepēm un garšvielām, pievieno jogurtu, noliek malā.
- Season the entrecote with pepper, I’ll also use Ostmann’s meat tenderizer, you don’t have to salt, and the meat has a good roasting taste. Put fat in the coated pan, look at the pictures, don’t let it get too hot. Now it depends on the thickness: 1 cm: 2min from each side, at 2 cm 4min. Keep the temperature low, the meat must be brown and crispy on the outside and very pink on the inside. If you turn it after the first few minutes, wait until you see the first slightly bloody frying juices on the meat fibers, I hope the picture makes that clear. Out with it, in aluminum foil and to the side. Assemble the gravy with miree and milk on the stove for the sauce. Parsley with it. If you have: chanterelles with it, I haven’t had any — unfortunately I haven’t had the time yet.
- So now quickly: Mix the salad with the Miracel, arrange on the preheated plate, put the meat from the aluminum foil on the plate, serve the meat juice with the sauce … and enjoy.
Barošana
Rādīšana: 100gKalorijas: 8kcalOgļhidrāti: 1.4gProteīns: 0.3gTauki: 0.1g
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