Madeleines Like in France

Put eggs and sugar in a bowl and beat with a whisk for 3-4 minutes until frothy. This step is essential for the madeleines to loosen up. After just one minute, the honey is added and mixed with it.

As soon as the mass has a slightly foamy consistency, the butter is melted and seasoned with a pinch of salt and a splash of lemon juice. Then let the butter cool down a bit. Then fill the flour and baking powder in a fine sieve and sieve to the liquid mass. Carefully work in with the whisk. Last but not least, add the melted butter and carefully stir in this too.

Now put the madeleines in the oven for 3 minutes at 220 degrees. After 3 minutes, reduce the heat to 200 degrees and bake them for another 7 minutes. After all, the Madeleines are ready. Good Appetite!