Make Cream Horseradish Yourself – That’s How It Works

Make horseradish cream yourself: The basic recipe

For the basic cream recipe, you will need 100 grams of cream, 20 grams of horseradish, 4 teaspoons of lemon juice, 1/2 teaspoon of sugar, and a little salt.

  1. First, whip the cream with a hand mixer until stiff.
  2. Now peel the horseradish.
  3. Then add lemon juice to the horseradish. This will prevent it from turning brown.
  4. Then grate the horseradish finely and then mix it with the cream, lemon juice, and sugar. Then season the mixture with a little salt.
  5. After that, the finished cream can be served or stored in the refrigerator.

Tasty variations: Here’s how

There are numerous other variants of the delicious dip:

  • For an apple-cream-horseradish dip, you can add a pureed apple or some applesauce to the basic recipe.
  • Other fruity variations can be made by adding 3-4 tablespoons of your choice of preserves to the dip.
  • If you want to enjoy the cream vegan, you can use a plant-based cream alternative or plant-based yogurt instead of the cream.
  • For a slightly spicier taste, you can add a teaspoon of chopped ginger to the basic recipe.

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