Make Your Own Margarine Easily

Make margarine yourself – that’s how it works

• Put 50 grams of loose vegetable fat in a saucepan and heat until it melts. Place the pot in a larger container that you have previously filled with ice cubes.
• Add eight tablespoons of vegetable shortening and egg yolks to the melted fat.
• Mix the mixture and pour in a dash of milk. Use some salt and lemon juice for seasoning.