Powder the sugar. Add the frozen mangoes and pulverize again. Then add the cream and stir for about 2 minutes until frothy. Bottling and serving.
Stir the tempered butter until frothy. Then add the eggs and sugar. Then stir in the quark and flour until a homogeneous dough is formed. Finally, bake the dough in the waffle iron for about 5 minutes and sprinkle with powdered sugar.
First let the couverture melt in the microwave. Approx. 3 minutes at 600 watts. In the meantime, cut the parchment paper into square pieces and cut into the corners about 3 cm. Line the glass bowls with the parchment paper and spread the melted chocolate in them with a spoon. Then put everything in the freezer for about 20 minutes. When the chocolate has hardened, you can separate the baking paper from the chocolate. Now keep the nests in the refrigerator so that they don't melt again.
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