in Recipes

Mango – Yogurt – Cheese Cream

Spread the love

Mango – Yogurt – Cheese Cream

The perfect mango – yogurt – cheese cream recipe with a picture and simple step-by-step instructions.

Mango – yogurt – cheese cream

  • 1 Mango
  • 6 tbsp Natural cream cheese
  • 8 tbsp Homemade yogurt
  • 2 tsp Vanilla extract
  • Sugar if you like
  • 1 small stem Chocolate – mint from our own garden
  1. Peel the mango and place in a mango divider. Cut one or both halves into small pieces. Pour one part into a tall vessel and puree with a magic wand, set aside. Take a bowl and add the cream cheese. Then add the yoghurt, vanilla extract and stir everything together once.
  2. Take the dessert glasses and first fill them with the yoghurt cheese cream, then the mango sauce & again yoghurt cheese cream. A few pieces of mango cubes and the chocolate mint.
Dinner
European
mango – yogurt – cheese cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork fillet with mushrooms

Apple, Carrot and Kohlrabi Raw Vegetable Salad