Mango – Yogurt – Cheese Cream

5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people


Mango - yogurt - cheese cream

  • 1 Mango
  • 6 tbsp Natural cream cheese
  • 8 tbsp Homemade yogurt
  • 2 tsp Vanilla extract
  • Sugar if you like
  • 1 small stem Chocolate - mint from our own garden


  • Peel the mango and place in a mango divider. Cut one or both halves into small pieces. Pour one part into a tall vessel and puree with a magic wand, set aside. Take a bowl and add the cream cheese. Then add the yoghurt, vanilla extract and stir everything together once.
  • Take the dessert glasses and first fill them with the yoghurt cheese cream, then the mango sauce & again yoghurt cheese cream. A few pieces of mango cubes and the chocolate mint.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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