John Myers
Contents
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Ingredients
Mango - yogurt - cheese cream
- 1 Mango
- 6 tbsp Natural cream cheese
- 8 tbsp Homemade yogurt
- 2 tsp Vanilla extract
- Sugar if you like
- 1 small stem Chocolate - mint from our own garden
Instructions
- Peel the mango and place in a mango divider. Cut one or both halves into small pieces. Pour one part into a tall vessel and puree with a magic wand, set aside. Take a bowl and add the cream cheese. Then add the yoghurt, vanilla extract and stir everything together once.
- Take the dessert glasses and first fill them with the yoghurt cheese cream, then the mango sauce & again yoghurt cheese cream. A few pieces of mango cubes and the chocolate mint.
