Mannslöpapp Ook För Fraulö (men’s Cream)

5 from 4 votes
Prep Time 30 minutes
Cook Time 15 minutes
Rest Time 6 hours
Total Time 6 hours 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 160 kcal


  • 1 Pc. Custard powder
  • 200 ml Whipped cream
  • 100 g Block chocolate
  • Sugar
  • 1 Pc. Vanilla pod
  • 500 ml Whole milk
  • 50 cl Strohrum 80


  • Cook the pudding according to the instructions (add a vanilla pod for a more intense note), then put it in a cool place for 4 hours.
  • Chop the chocolate block into large pieces. Sieve out the fine pieces.
  • When the pudding is firm, stir in the straw well. Add block chocolate. Whip the cream until stiff and fold it into the rump pudding mixture. The mass should be nice and fluffy.
  • Pour the finished cream into a bowl and smooth it out. Chill again for 1-2 hours.


Serving: 100gCalories: 160kcalCarbohydrates: 12.5gProtein: 3gFat: 11g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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